This is a recipe from Deidre, Dec’s cousin in Dublin……it’s a healthier version of the one I usually make (cabbage, carrot, light mayo and yoghurt), and lots more flavour:
“When making “coleslaw”, I like to leave mayo out completely. Finely chopped cabbage, grated carrots, some raddish, spring onion and a half handful of coriander, a bit of lime juice and half a squeezed orange. The orange and carrots give it sweetness.”
Here’s how it looks. Tastes lovely too, zingy, sweet at light. Thanks Deirdre!