2013-09-11 11.50.38

Healthy Fat guide

Twelve years ago as a basic grade dietitian working with cardiac and overweight patients, the message was loud and clear. Low fat was the healthy way to eat and fat in the diet should be reduced.  Since then, studies have shown that healthy fats should be encouraged. Perhaps frustrating for the general public that we appear to keep changing our minds, but, to think more positively, what we know about food and nutrition is constantly evolving.

Are you confused about which oils/fats to choose when you are shopping? Butter, Flora, sunflower oil, olive oil, extra virgin olive oil, flaxseed oil, walnut oil, sesame oil etc. etc. I will keep this brief:

Trans fats (hydrogenated oil)

Trans fats (hydrogenated oil)

STOP HAVING: Trans fats – these increase bad cholesterol, decrease good cholesterol. You can’t buy these in a bottle, they are found in processed foods (often labelled as hydrogenated fat or oil).  This is a good reason to make your meals/snacks from scratch eg. bake these instead of buying biscuits.

Have LESS of:

Swap sunflower oil for olive or vegetable (rapeseed oil)

Sunflower oil – use less

  1. Saturated fats: increase bad cholesterol – found in meat, butter and animal products (ok to eat these in moderation as these provide many health benefits)
  2. Omega 6 PUFAs: corn, soybean, sunflower, safflower oil – generally we have too much of these, stopping the fabulous omega 3s from working (see below)

GOOD TO USE:

  1. MUFAs: olive oil, rapeseed oil (usually labelled Vegetable Oil), avocados, nuts & seeds. These decrease bad cholesterol. If you’re watching your weight, don’t go overboard with the oils as these have 125 kcal per tablespoon.
    Vegetable oil good (rapeseed oil)

    Vegetable oil good (rapeseed oil)

    2013-09-11 11.50.38

    Olive oil good

  2. Omega 3 PUFAs: fish & fish oil supplement. Other vegetarian sources: flaxseed/linseed, chia, hemp (the body cannot use these as well as the omega3 from the fish). Benefits for heart disease, diabetes, obesity, musculoskeletal pain, cholesterol (lowers bad cholesterol, raises good cholesterol), blood pressure, blood clotting, brain growth & development, inflammation conditions.

    Flaxseed

    Flaxseed

Salmon - omega 3 oils

Salmon – omega 3 oils

About these ads

3 comments on “Healthy Fat guide

  1. What about coconut oil, Sarah? Everyone jumping on the coconut oil bandwagon here, I’ve used it for Rory a bit. What do you think of it?

    • I think the incredible health claims should be taken cautiously. It has MCT saturated fat, which is marketed as it’s major health selling point, however, the jury is still out on this. Use in moderation, along with the other healthier types of oils.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s