This is a recipe from Deidre, my husband’s cousin in Dublin……it’s a healthier version of the one I usually make (cabbage, carrot, light mayo and yoghurt), and lots more flavour:
Deirdre says: “When making “coleslaw”, I like to leave mayo out completely.
Finely chop cabbage, radish, spring onion
half handful of coriander
a squeeze of lime juice
half a squeezed orange
Here’s how it looks. Tastes lovely too, zingy, sweet at light. Thanks Deirdre!