This is a recipe from Deidre, my husband’s cousin in Dublin……it’s a healthier version of the one I usually make (cabbage, carrot, light mayo and yoghurt), and lots more flavour:

Deirdre says: “When making “coleslaw”, I like to leave mayo out completely.

Finely chop cabbage, radish, spring onion

grate carrots

half handful of coriander

a squeeze of lime juice

half a squeezed orange

Here’s how it looks. Tastes lovely too, zingy, sweet at light. Thanks Deirdre!