These are much crunchier than the flapjack recipe, possibly due to the coconut oil in the Kinetica Oat Gain.
1 banana mashed
handful chopped sunflower/pumpkin seeds
handful chopped raisins
2 handfuls oats
Using tablespoon put scoops of mixture on baking tray with greaseproof paper. Flatten each scoop into a cookie shape. Put in oven at 170 degrees C for about 20 minutes, or until browned.
Makes about 7 cookies, approx 150kcal, 6g protein, 20g carbs each (5 in the picture as two have been eaten!)