These are much crunchier than the flapjack recipe, possibly due to the coconut oil in the Kinetica Oat Gain.

1 banana mashed

handful chopped sunflower/pumpkin seeds

handful chopped raisins

1.5 scoops Kinetica Oat Gain

2 handfuls oats

Using tablespoon put scoops of mixture on baking tray with greaseproof paper. Flatten each scoop into a cookie shape. Put in oven at 170 degrees C for about 20 minutes, or until browned.

Makes about 7 cookies, approx 150kcal, 6g protein, 20g carbs each (5 in the picture as two have been eaten!)