We all know that we need to be upping our veg intake, ideally aiming for about half of your plate. If time isn’t on your side, it can seem easier to grab a ready prepared ‘salad’ from the shops e.g. Coleslaw. Here’s one from my local supermarket that is mostly cabbage and oil, with only 14% carrot.


Cabbage (47%), Rapeseed Oil, Carrot (14%), Water, Double Cream (Cows’ Milk) (3%), Sugar, Onion (2%), Pasteurised Barn Egg, Spirit Vinegar, White Wine Vinegar, Salt, Stabilisers: Guar Gum, Xanthan Gum; Acidity Regulator: Sodium Acetate; Mustard Seed.


Having grown up on my granny’s homemade coleslaw (usually served with lasagne and garlic bread!) to me, the shop bought stuff is massively inferior with an overrepresentation of cabbage. These days, I’ve adapted The Granny’s recipe to make it a bit healthier…………..the dressing is made with light mayonnaise or humous, natural yoghurt and a splash of vinegar.

When I need something incredibly quick, this is an easy way to get a super serving of veg. I’ll have it with some pumpkin/sunflower seeds (good fats) and for protein I add a few spoonfuls of left over chilli, or a tin of tuna.

Here’s the recipe, it literally takes about 2 minutes:

about 1/4 white or red cabbage grated


Coleslaw – lovely colours!

2 grated carrots

1 tablespoon light mayonnaise/humus

1 tablespoon natural yogurt

1 teaspoon white wine vinegar (optional)

No nonsense. Just mix it all together.


One thought on “Coleslaw

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s