A Short Cut Saviour Meal

Nutrition Nuts, Food Evangilisim, Nutritionally Holiness. These are all good descriptions for people who are absolutely convinced (and will try to convince you too) that their way of eating is the only way to health and happiness. Unprocessed whole foods may be the ideal, but in reality, life can get in the way.

A few weeks ago I was working on the cancer wards at Belfast City Hospital, filling a gap inIMG_0095-1 the staff shortage for a couple of months. At the same time I was single parenting three ‘lively’ children, shopping, cooking, cleaning, refereeing sibling rivalries, homeworks etc. etc. blah blah

Sometimes we need food that we can just throw together in minutes, pulling stuff from the cupboard and not requiring a recipe book. This pasta meal is one of my saviours.

 

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Cooked Pasta

Tin of tomato soup

Tin of tuna

Grated carrot, onion and cheese

 

In a frying pan with oil, soften the grated carrot and onion (and what ever extra veg you would like to chuck in). Add the tin of tuna, and the tin of soup. Stir in to the cooked pasta. Sprinkle with the grated cheese.

If I was a nutrition nut, I’d say that tinned tomato soup is loaded with salt and sugar. In reality, I use the reduced salt version, and the tin is divided between 4 of us. A wee bit of the ‘bad’ stuff can help the really good stuff go down more easily 🙂

 

 

 

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Just Juicy

It’s the frantic run up to Christmas and stress levels can be running high. I’m a great believer in keeping things as simple as possible. Back to basics.

When we are bombarded by the 1000s of supermarket products to feed ourselves and our children, it easy to get caught up in the idea that food

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has to come from a packet. From an early age, many parents think that to nourish their kids, they have to buy the pouches and packets of fruit and veg off a supermarket shelf. Food is a multi billion pound business and there are profits to be made.

Buying and preparing food in it’s natural form is a basic life skill and fundamental to healthy living.

Just peel a juicy satsuma for goodness sake 🙂

Real delicious simple

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