There are hundreds of potential ‘super foods’ out there, and they’re not what you think they are. They can be every day basic foods, such as fruit, vegetables, oats, fish, nuts, seeds, yogurt, eggs…….and the more variety of these you can get, the better.
Chia seeds are a terrific source of fibre and a good source of omega-3 fats which are essential for a healthy brain. People with neurological conditions such as ADHD tend to have low levels of omega-3s, so increasing dietary intake can help with brain function.
Chia Seeds – worth the hype?
Here are some of the health claims:
Gluten free – true, so good for people with Coeliac Disease or non-coeliac gluten sensitivity.
High in Omega-3 fats – true, but not the ‘best’ kind. Chia seeds contain alpha-linolenic acid, the omega-3 fatty acid found primarily in plants. This is not the same as the very beneficial omega-3 fats that are found in oily fish. Our bodies cannot use the chia seed version of the omega-3 very well, so won’t have the same potency as the fish oil or supplements.
High in Protein – false. Chia seeds are 16% protein and do have a good range of essential amino acids (the building blocks of protein). However, they are not high in protein per se. To obtain a decent amount of protein from chia seeds, you would need to eat a lot of them. One portion of chia, about 30g dry weight, only has about 5g of protein.
High in Fibre – true, there’s no disputing the excellent fibre content. A whopping 13g per portion. The seeds absorb a high volume of liquid, and become quite gelatinous (just like flaxseeds), so fabulous for helping with constipation, and they are low in fermentable carbohydrates so shouldn’t cause bloating.
Chia Seed Banana Breakfast
- 300ml vanilla soya milk
- 1 banana, ripe
- 1/2 tsp Cinnamon
- 1/4 cup Chia Seeds
- In a medium size bowl mash or slice the banana.
- Add the remainder of the ingredients and stir until combined.
- Cover and put in the fridge overnight – or at least 2 hours
- (Try to) enjoy!