5 reasons Mums can’t lose the weight

In the past week, I’ve had at least 5 conversations with other mums about their weight, and how to lose it.  It’s one of those things that just seems to happen…….after each child you don’t quite manage to get to your pre pregnancy weight, then over the years the weight creeps up even more. You feel that you’re not over eating, in fact sometimes you can go most of the day without a meal. And you’re on your feet all day so you must be burning up loads of calories.

So why are the scales not going down? What is going on? In a nutshell, you are eating more calories than you are burning. This can be for a number of reasons:

Here a the top 5 reasons why you can’t lose the weight:

  1. Skipping meals: you wake up and are met with the insane and constant demands of your children. Not only do you have to get yourself ready for the day, but all of the children too. If I include myself, I’ve 4 sets of teeth to clean, 4 hairs to brush, 4 bodies to dress, and 4 mouths to feed. It’s easy to miss breakfast! Before you know it’s 10am and you are starving, so you grab a muffin in Starbucks (a skinny one, must be Unknownhealthy right?), or a croissant, and a latte.  At lunchtime, you’re not that hungry, so a biscuit or two or a a packet of crisps is fine, and so the inconsistent grazing continues through the day. By not eating regular meals, you snack on less than nutritious, high calorie food. This is ‘mindless’ eating. Not only are you depriving yourself of nutritious food, you are stacking up the calories. Take 2 minutes in the morning to tell yourself that today, you are going to eat breakfast, lunch and dinner.
  2. ‘Tasting’ while cooking: I am certainly guilty of this. I love cooking and baking, and Unknown-1can easily spend a few hours each day in the kitchen. I like to taste the food, so I’ll have a munch here and there, a taste of this and that to gauge the flavour, and the final product of course.
  3. Finishing the kid’s food: Kids eat until they’ve had enough, so more often than not there will be left over food on their plate. Half a sausage down your hatch with out even thinking about it – that can be nearly 100kcal. Some yoghurt left in the pot (hey, it’s healthy and we can’t let that go to waste can we, and it there’s less mess to clean up!). Half a banana on the walk home from school because daughter didn’t want it, in it goes! All these add up to 100s of calories per day. You are not a human dust bin!
  4. Over eating/drinking in the evening: I understand the immense relief that comes with the children finally being in bed. The peace is something to behold. It’s ‘me’ time, time for a lovely meal and a glass of wine to wind down. You need it, and you deserve it. It is what has been keeping you sane all day. Just be aware that this is a form of
    Better get cracking on this lot!

    Better get cracking on this lot (7200kcal)!

    emotional eating and drinking, and often is a major contributor to weight gain. Look at your portion size of pasta or rice – does it fill the plate? 1/4 plate of pasta, or a fist size amount provides about 250kcal. Fill your plate with salad and veggies. I’m not going to lecture about the health dangers of regular alcohol intake, but one bottle of wine has about 600kcal, the equivalent to a meal.

  5. Reduced metabolism – as we age, our metabolism slows, probably due to loss of muscle. As well as reduced metabolic rate, although you may be active all day, the calories you are using up through exercise is not enough. You need to boost your metabolism by getting some strenuous exercise that gets you sweating! Just pootling up and down the swimming pool or sitting on the exercise bike for twenty minutes isn’t enough. HIIT training is fabulous for those who don’t have much time. Building some muscle by doing weight bearing exercise will also help.

After School Snacks for Kids

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Our posh tent – with real beds & sofa

It’s the first day back to school after the half term holidays, so I can breathe a sigh of relief that the teachers can entertain my children for a few hours each day! Over the holidays we spent 4 days camping on the Isle of Wight (not ‘real’ camping, we were Glamping/posh camping).

Four. Long. Rainy. Muddy. Days. I grew up spending summer holidays camping in France, Spain and Portugal, and being Irish, I’m used to wet weather. However, the combination of camping and terrible weather, with 3 small children and a husband thrown in, proved somewhat ‘tricky’. ‘Nuff said.

So back to school today! Yay! I’ve had a few Mums at school asking about healthy things they can feed their kids after school. I think the issue these days is that there is so much ‘children’s food’ available from the supermarkets, and often it’s high in sugar and refined carbohydrates. So what can you bring to fill up the tummies, reinstate emotional calmness, and provide them with something tasty and nutritious?

Here’s a list of healthy kid friendly snacks that can be eaten on the go:

  • fruit: keeping it simple……apple, banana, grapes etc. If necessary, tell them to eat the really good stuff first, then they can have a biscuit.
  • smoothie: before you leave for the school pick up, blend 150ml milk, a handful of frozen berries and a ripe banana. Add a dollop of honey for extra sweetness. Put in a children’s drinking bottle. The blended frozen berries will keep it cool until you get to school.

    popcorn

    DIY popcorn

  • Homemade popcorn: buy the corn kernels, they take about 5 minutes to make in to popcorn (just heat some butter or oil in a saucepan, add the corn kernels, allow to pop, sprinkle with cinnamon/some teaspoon of caster sugar). Put in to bags for the kids (and yourself!)
  • Cocoa Bars: these homemade ones are really chocolately, and my kids feel like they are getting a special nakd-raw-chocolate-1chocolate treat. They don’t know that they are made with ground almonds, chopped dates, chopped raisins and cocoa powder. If they new this they wouldn’t touch them! The recipe is based on the Nakd Bars, so these are an alternative if you don’t have the time or inclination to make your own.
  • Banana Bread – call it ‘cake’ and they will be delighted.
  • Rice cakes sandwiched with peanut butter & jam
  • Yo Yo – these are basically fruit. Expensive for what they are (cheapest I have found is 50p Unknown-1Unknownfor a packet), but convenient and healthy.
  • Nairn’s Oat Biscuits – I discovered these recently discovery in Waitrose. They are oatcakes that come in a variety of flavours e.g. fruit & spice, berry. Some sugar has been added, so they are sweet enough to be a biscuit rather than a blander oatcake (1.9g sugar per biscuit, which is less than half a teaspoon, limit to a couple of biscuits).
  • A sandwich: wholemeal bread/pitta/wrap filled with tuna mayo/ham/cheese & carrot

If you are concerned about filling their tummies up too much before dinner, try choosing less filling options e.g. rice or corn cakes, apples, pears, popcorn and water. Today I’m bringing some grapes and the Nairn’s Oat Biscuits…….I’ve been sitting here typing for too long so haven’t had time to make the banana bread that I had planned!

KIDS – Health by Stealth!

Unknown-9In an ideal world, our children would sit politely at the table and eat what was put in front of them. Some children do, but there are many that don’t! 99% of the time, fussy eating is just stage, never the less, parents get immensely stressed out about it. Here are some ways to Health by Stealth!

Strawberry milk

Strawberry milk

Strawberry Milk Whizz up some milk (calcium and protein), natural yogurt (calcium, protein and probiotics), frozen berries (vitamins and antioxidants) and honey (sweetness).

Hide the veg

By making your own Tomato Sauce, it is possible to hide mountains of veg and even lentils in it. By blending it before serving, it’s nice and smooth. Grate onions, carrots, add tomato puree to bolster the veg count. You can even slip some lentils in without anyone noticing!

Meatballs with multi veg tomato sauce

Meatballs with multi veg tomato sauce

Another tip came from a mum of a very selective eating child with autism: add grated apple to mince to make burgers. I tried this and it’s fab!

Tell them it’s just for the big children/grown ups/they probably wouldn’t like it This works  brilliantly when preparing vegetables e.g chopping pepper/carrots/grated cheese. Say “no touching!” in a playful way. This can turn it in to a game where they try to ‘steal’ the food from the chopping board.

Distract with a book It’s not ideal, and in a perfect world our children would sit politely at a table. If you are desperate to shovel some good food in, distraction can work well. Look at a book together, while you spoon feed (I resort to doing this on occasions with my 2 year old). 

It’s all in the name for children (and adults!) what you call a dish can affect how they think about it. “Barbeque chickeny rice” will be eaten, but if I called it my it’s real name “Chicken Jambalaya” it would be met with great suspicion and clamped shut mouths.

  • Sausage Surprise – I cook the sausages, chop them up and put them in to pasta with
    Banana 'Cake' (definitely not Banana Bread!)

    Banana ‘Cake’ (definitely not Banana Bread!)

    tomato sauce (with hidden veg, see above). They have a treasure hunt to find the sausages.

  • Banana Cake – ever so much more appealing to have ‘cake’ than Banana ‘bread’
  • Chocolate – Cocoa Bars are made with ground up nuts, raisins, dates and cocoa powder. They are deliciously chocolatey!

Probiotics many children can suffer from ‘tummy trouble’ after taking antibiotics or after a tummy bug. Probiotics can help replace the good bacteria in the gut which are essential for the immunity and digestion. Many probiotics that are in capsule can be broken apart and added to food (not hot food, it destroys the good bacteria!)

Fish oil essential for health and brain function, many children dislike the taste of oily fish so it is advisable to take a supplement. Liquid omega 3s can be added to yogurt or even Ready Brek or porridge.

Omega 3 supplement

Omega 3 supplement

A final essentil tip for fussy eaters is for parents. Back off, chill out, and, even if it takes an Oscar winning performance, pretend you are not too bothered.

When to be concerned:
If your child has weight loss, is lethargic, irritable or weak, see your GP to rule out underlying problem e.g anaemia or coeliac disease

If issues continue consider seeing a dietitian with experience in children with eating and digestive issues.

Banana Bread Recipe

“What have you got for me to eat, Mum?” or “I’m starrrrrrrrving!”

That is how I am greeted by Evie, 4, when she comes out of school. The wee girl is always ravenous (no matter how much I provide in the packed lunch). I sometimes struggle to come up with healthy things for after school. It needs to be something filling, but not too filling because then Evie and her little brother, Conor, will struggle to eat their dinner at 5pm. Beth, 7, has a fabulous appetite, and a penchant for pleasing her mum, so will eat most of her dinner without any nonsense. The other two are a different matter! Here’s an article in a local magazine called Families Upon Thames on strategies to get your kids to eat their meals Table wars!

I digress. Snacks for after school: fruit (not popular), homemade flapjacksoaty biscuitscocoa Unknown-1bars. Anything that comes out of a packet is met with glee and great excitement. Yoyo Fruit Bars are popular, or anything remotely sweetie or chocolate.

Today I am trying a something new, here’s the recipe. Make with gluten free self raising mix for a  FODMAP friendly version!

Banana Bread

2oz butter/margarine

5oz caster sugar

2 eggs lightly beaten

Unknown-27oz self raising flour (or I use gluten free Dove’s Farm self raising flour blend)

2 ripe bananas mashed

Optional extras: 1 teaspoon cinnamon, handful of raisins.

Mix the butter and sugar together until light and fluffy. Slowly mix in the beaten eggs. Add the sifted flour, gently mix in. Add the mashed bananas and mix. Pour into a greased loaf tin. Bake at 170c for about 40 minutes, you can check to see if it ready with a knife – it should come out clean if you stick it in to the middle.

Photo on 17-03-2014 at 12.36

Oats: 10 ways to add oomph!

Oats are a staple in this house with 4 out of five of us having them for breakfast, and daily batches of Seriously Healthy Flapjacks and Oaty Biscuits.

What’s so good about oats?

Oats are very filling, high in soluble fibre, provide slow release energy, keep the blood sugar levels steady for concentration at school/work, calcium and protein from the milk, and fibre and antioxidants from the raisins/berries/banana. And for those of us getting on a bit, oats contain ‘beta glucan’ which is clinically proven to be one of the great cholesterol lowering foods. If you want a low Glycaemic Index oat, go for the chunky ones, as the finely ground ‘instant’ oats e.g. Oats So Simple are actually digested quite quickly, giving you less of the longer term sustained energy release.

Jazzing it up!

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Please sir can I’ve some more? Yak, no thanks!!

Porridge can be a bit, well, dull and have a bit of a ‘gruel’ image. My clients sometimes pull a yuck face if I suggest oats for breakfast. But keep an open mind and try something new! There are a million and one ways to jazz up your breakfast oats to make them tasty and delicious…..

It’s an alchemy of three parts:

  1. the oats: There is a wide variety of oat chunkiness. Finely ground e.g. Ready Brek for ultra IDShot_90x90-1smooth, to jumbo and chewy like Flahavins. Slow cook them in a saucepan on the stove, zapp in the microwave in 90 seconds, or just add a smidge of hot water to the chunkies (how I like it).
  2. Water or milk? The debate is on among porridge devotees on the perfect ratio of milk to water. Each to their own………I’m a water only fan, my husband is 50:50 milk to water, youngest daughter Evie likes the oats cooked in water only, with cold milk added (?!) You don’t have to stick to cow’s milk, try almond, rice, oat, soy, or Koko for a change. All of these have added calcium and vitamin D, so you’re not missing out on these essential vitamins!
  3. The Fun Part: jazz your bowl up with a menagerie of ingredients which can be combined to provide endless possibilities! Peanut or cashew nut butter, raisins, coconut, cinnamon, banana puree, honey, maple syrup, grated apple, toasted pumpkin or sunflower seeds, cashew nuts, berries, yogurt. The list is endless……….

10 ways to add OOOMPH to oats:

  1. Power Smoothie – blend a handful of oats, 200ml milk, dollop of yogurt*, frozen berries and honey

    Smoothie

    Smoothie

  2. Puree banana – roughly mash a ripe banana, put in a cup with enough water to almost cover the banana, microwave for 90 seconds, and voila, a lovely smooth puree to add to you porridge. The more ripe the banana the smoother and sweeter!
  3. Berries – fresh berries can be expensive, so I use supermarket frozen basics range (£1.20for a bag that lasts about a week). Quickly defrost a cup full in the microwave and add to chunky oats with a big dollop of Total yogurt.
  4. Summer Oats – this is soooo good and a refreshing alternative to hot oats. Prepare the night before so that all the lovely flavours develop and are soaked up by the oats. Good for taking to work if you’ve no time first thing in the morning to eat breakfast.
  5. add a dollop of high protein yogurt* to bump up the protein, keeping you full up for longer, and to make it really creamy!
  6. Homemade Flapjacks – eat them as the are, or one of my clients takes two to work, Photo on 01-02-2014 at 07.15 #4crumbles them in a cup with hot milk for a warming breakfast at her desk.
  7. smooth (Ready Brek) – for the non-chunky lovers out there, Ready Brek can be good as it is made from oats, and has the added benefit of vitamins and mineral e.g. lots of iron
  8. Vary the milk – there is such a wide variety these days…..almond, rice, Koko. All have added calcium and vitamin D, so you’re not losing out!
  9. Honey/maple syrup/agave nectar – there’s nothing wrong with adding a bit of sweetness, especially if it means kids gobbling up a bowl of oats.
  10. Dollop of peanut butter – adding good fats and protein, add a tablespoon before cooking so that it melts and you can stir it through.
Homemade muesli

Summer Oats

Benefits of greek yogurt! – double the protein of other yogurts (10g/100g) e.g. Total, Danone, Liberte (not greek ‘style’)

New Year’s Day Turkey Dinner – 5 tips on what NOT to do!

It’s a tradition in the Danaher family to have another Christmas Dinner on New Year Day.

Christmas Day - Conor, Evie, cousin Tilly, Beth and cousin Toby

Christmas Day – Conor, Evie, cousin Tilly, Beth and cousin Toby

Having spent a lovely Christmas up at Dec’s parents’ in Cricklewood in North London, I volunteered my services to provide the New Year offerings. I’ve never done the turkey dinner before, but thought ‘how hard can it be?’. It’s just a big chicken.

Dec left for rugby training and coaching duties at 7.30am on New Years Day, with an ETA for returning home at approximately 6pm. Impeccable timing as usual (insert raised eyebrow emoticon here).

As I was saying “How hard can it be?”. With the three children to keep an eye on, I wanted to keep it straight forward, so I was offering one choice only at each course (my mother in law puts me to shame with at least 4 options for the starter and pudding, and three choices of gravy).

The menu

Starter: Homemade Tomato Soup & Wheaten Bread

Wee Man Chef, fashioning vintage London Irish Hat

Wee Man Chef stirring the soup, fashioning vintage London Irish hat

Main course: Turkey, stuffing, carrots, broccoli, roast potatoes, gravy

A surprising fabulous combination

A surprisingly fabulous combination

Pudding: Christmas Crumble homemade (berry, apple and cinnamon), custard and ice cream

Booze: wine, Magners, Gin and Pepsi Max Cherry (forgot to buy the tonic)

With a cheat sheet of timings to ensure everything went tickety boo, what could possibly go wrong?

Top 5 things not to do when cooking the turkey dinner:

  1. When in the presence of toddler, check oven temperature regularly: Wee Man aka Conor, 19 months old, has a radar for locating and messing with all things he shouldn’t. This includes oven knobs. So two hours in to the cooking time I discover he’s wacked the temperature up a significant number of degrees. On a positive note, better too hot than too cold. Cremated better than food poisoning.
  2. Remove tiny plastic bag from the turkey innards (of whatever that stuff is in it), before putting turkey in oven for 3.5 hours: I did remove some ‘stuff’ from inside the turkey (as per instructions) before cooking, however, upon carving Dec discovered an extra little plastic bag. In my defence, it was hidden right up at the closed end so was easy to miss. In a ‘glass half full’ way, we made the assumption that Sainsbury’s took in to account idiots like me and made sure they use heat proof bags (it was intact and not melted). Luckily, this minor drama unfolded in the kitchen and was not witnessed by the awaiting guests.

    What I needed to do to find the added extra tiny plastic bag

    Monica checking for tiny plastic bags

  3. Remove spongy sheets from under the turkey before plopping in to the baking tray. I discovered these while discarding the carcass at 10pm. I had NO IDEA they were there (there was no mention of them in the instructions).
  4. Check that the foil is fully covering the turkey. An hour before completed cooking time, the instructions told me to remove the
    I did a Ross on the turkey

    I did a Ross on the turkey

    foil to allow for browning. Unfortunately, the fan oven had blown the foil off half the turkey. So we had one anaemic side and the other half with an oompa loompa tan. Not to worry, I just covered the brown half for the final hour to let the other side catch up.

  5. Don’t forget the cranberry sauce – when Beth (6) announced that her dinner “was a bit plain”, it reminded me that we had made a special trip to the shops in the torrential rain for this essential turkey condiment (and for Uncle Tim’s Magners).

The results:

All in all, everyone was terribly gracious and polite regarding their New Year’s Day meal (bar Beth ‘a bit plain’ Danaher). So far, there have been no reports of food poisoning. Rest assured, in future I shall be taking on board the above tips for what not to do. Next year we’re off to my folks in Bangor, N. Ireland, for the first Christmas there in 7 years! My final top turkey tip for 2014 is for my Mum…….perhaps I should take responsibility for the drinks and leave the festive food to the seasoned experts. Gin and Pepsi Max Cherry anyone? Yehaaaaaaaaaaaaa*!

*always drink responsibly

Dinner is served!

Dinner is served! Granny and Grandad are hiding behind Tim and Tamara

Turkey - pre discovery of added extras

Turkey – post tanning drama, pre discovery of added extras

10 Meals for Kids

You know how it goes, in the morning you think to yourself, “What will I give them for their tea tonight”, but ignore the situation because you’ve all day to come up with some inspiration. Before you know it, it’s 2 o’clock, the school run is in an hour, and you’ve got to get to the shops before you pick them up.

So I’m darting through Sainsbury’s mentally checking off the daily things we need……milk, fruit, veg, oats, bread etc. But what for dinner?? If I was a proper mother I would have a meal plan for the week, and order everything on line for a scheduled home delivery. It think that’s what a successful mum does? I KNOW that I should, but I just can. not. do. it.

What you feed your family doesn’t have to be exotic or exciting. I think that we convince ourselves that to be a good parent, we’ve got to produce amazing meals ‘designed’ by celebrity chefs.

You know what? I don’t have the time or the energy to play ‘hunt the ingredient’ from the imagelocal Thai supermarket, and certainly don’t have the funds to make Wholefoods my local. Chia seeds are all very well, but excruciatingly expensive (£20/kg), and wholegrain rice is almost as nutritious (£1/kg). The scientific evidence shows, that what you feed your children has a fundamental effect on their development and health. However, I can achieve this from my local supermarket, with a shopping list that I won’t have to remortgage the house for.

As long as you use the basic equation of carbohydrate, protein and veg for a meal, you can’t go far wrong. If you can tick the boxes for wholegrain carbs, calcium, iron and omega 3s you’re doing a stirling job.

Here’s my list of the meals that I give my children (9, 6 and 3). All three of them have their own quirks and ‘challenges’ when it comes to mealtimes and food preferences. I pretty much ignore them, the less drama the better (that’s a whole other post!)

Carbohydrates: Pasta, rice, potatoes, fajita wraps, breadimage

Protein: chicken, beef mince, cheese, eggs, fish fingers, sausages, lentils, baked beans, turkey

Veg: carrots, peppers, onions, peas, broccoli, baked beans. I also use my basic tomato sauce/soup recipe about 3 times a week for bolognaise, in shepherds pie and with meatballs.

  • meatballs & pasta
  • spaghetti bolognaise

    Meatballs

    Meatballs

  • shepherd’s pie
  • fish fingers, mash potato, carrots
  • sausages, jacket potato, baked beans
  • jacket potato, beans, cheese
  • jacket potato, tuna & sweetcorn mayo, red pepper slices
  • rice, broccoli, chicken (slow cooked), gravy
  • Pasta & sausage bake: pasta, tomato sauce, chopped up sausages
  • Chicken Fajitas – chicken breasts, onion, red peppers, fajita mix and wraps

Sometimes I will literally throw together anything from the basic equation of carbs, protein and veg, eg. left over rice from the fridge, a tin of baked beans and grated cheese (I was a little surprised that they ate this quite happily, they must have been VERY hungry!) If ‘incentives’ are required for making a good effort to eat the meal, stickers may be offered. If one of them claims to be full up when I know that they probably aren’t, I just say, “oh well, you’ll have no room for custard then.” That usually does the trick (that or a little dollop of tomato ketchup).

If I’m feeling like Top Mom, we’ll chat about how runner beans make you run fast, carrots help you to see in the dark, and cheese gives you strong bones and healthy teeth for tBVeKHQ8IIAA8KIg.jpg-thumbhe tooth fairy. And the Incredible Hulk just LOVES broccoli, don’t you know? I never make them clear their plate, I’m happy if they have made a decent effort, and aren’t messing about at the table.

Pudding is usually natural yogurt or custard with stewed apple/frozen berries, or frozen
banana whizzed up in the blender with yogurt.

I’m not saying this will work for every family and child. It is what works for me, and hopefully for them.