8 reasons you’re exercising more and not losing weight

So you’ve started eating better, walking more, going to the gym, or you’re training for a 5km race. Brilliant! You expected the weight to drop off, so why aren’t you seeing RESULTS?

Here are 8 top reasons:

  1. You are ‘good’ all day with your eating and are distracted enough to avoid eating too much. But by the evening you are hungry and attack the bread, cheese, breakfast cereal, biscuits, ice-cream etc. This is the most common mistake I see my clients making. You need to eat more during the day to stop the evening over eating.
  2. Exercising can result in an increase in your appetite, so you eat more. If you are genuinely more hungry, ensure you are eating protein at each meal (eggs, fish, chicken, cottage cheese are great choices), lots of fruit/veg, a high protein yoghurt, milky coffee or tea, water. Consider bringing a meal forward by an hour if you are ravenous.
  3. You eat more before and/or after your session to fuel the exercise. One of the most common mistakes I see is someone having a milkshake drink after 40 minutes in the gym to aid recovery, often followed with in a few hours of a normal meal. A typical bottle of milkshake will provide 300-400kcal, essentially replacing the calories you’ve just burned off. If you are exercising to lose weight, then you need a calorie deficit ie. burning more than you eat/drink.
    Post exercise shakes have their place, but watch the extra calories!

    Post exercise shakes have their place, but watch the extra calories!

    Although extra food/drinks may be necessary for long and strenuous workouts, for shorter workouts less than an hour, the need isn’t as significant. Normal meal and snacks around exercise should be enough eg. snack of an apple or banana 1-2 hours before a workout, yoghurt after.

  4. You are trying to be too healthy – yes really! You’re think you’re doing all the right things – snacking on nuts or rice cakes with peanut butter; lots of avocado in salads; extra pumpkin seeds and flaxseed in your porridge. Thing is, even healthy fats are high in calories: a tablespoon of most nutty things  have about 120 kcal. Half an avocado has about 150 kcal. They all add up.
  5. You think you can eat what you want because you exercise – if only! A 3 mile run will burn approximately 300 kcal. Not an excuse to have 6 biscuits or a whole pizza. Rewarding yourself with high fat/calorie ‘treat’ food can cancel out the good work done. Even professional athletes who have multiple training sessions each day have to be careful with their diets.
  6. You need to change your workout – you run for 40 minutes three times a week, or sit on a exercise bike and do some crunches. Your body adapts to what you do day in day out. You need to challenge your body. If you want to change, you need to change what you are doing!
  7. You sit down for the rest of the day – You have an intensive workout for an hour, so you don’t feel so bad about taking the car for journeys that you could walk. You need to stay as active as you can, humans are born to move. If you feel too exhausted to do anything but sit down for the rest of the day, you are probably over doing the exercise.
  8. Finally, if you feel that you really are exercising more and not over eating, you should visit your GP as you may have an underlying health condition e.g. Polycyctic Ovary Syndrome or under active thyroid. Signs of PCOS include irregular periods, acne, hairiness, anxiety/depression. Under active thyroid symptoms include feeling cold, tired, dry skin, constipation and depression. If you suspect

Beetroot & Carrot Super Bowl

Here’s a humdinger of a veggie dish which will pack in the nutrients and can give measurable health benefits. Beetroot is one of the latest trendy foods to hit the headlines….research imageshows that it contains nitrate (a good thing!) which reduces blood pressure and may increase athletic endurance. Carrots provide beta carotene, pumpkin and sunflower seeds are optional, but add a fabulous texture to the recipe, not to mention healthy fats and protein. Drizzle with some olive oil and a squeeze of lemon juice for a bit of zing!

Ingredients list: 3 raw beetroots, 3 raw carrots, handful of pumpkin/sunflower seeds, 2 tablespoons olive oil, 1 lemon.

  1. Peel and grate the carrots and beetroot.image
  2. Mix together
  3. Add pumpkins sunflower seeds, a few tablespoons of olive oil and the juice of a lemon.

Don’t be alarmed if your wee has a red tinge, this happens to about 10% of people! The colour pigment called betalaine is absorbed by your intestine and excreted in your urine.

10 Things to do with Peppers

Today I picked up a massive haul of lovely yellow and red peppers from my local market for £1.

16 peppers for a £1!

16 peppers for a £1!

16 of the lovely things! I love a bargain, but how can I use them all before they need relagated to the compost bin?!

Here’s 10 things to do with a pepper:

(for some of these I could easily use two peppers – use lots as they are highly nutritious and very low calorie!):

  1. Eaten as they are, as you would eat an apple (my 2 year old Conor does this in his buggy, we get some odd looks!)
  2. Sliced up and dunked in to humus or salsa
  3. Use large chunks to scoop up cottage cheese as a low fat, high protein snack
  4. Diced and added to bolognaise or chilli
  5. Strips in stir fry
  6. Roasted in the oven at 180c for about 20minutes
  7. Diced in an omlette
  8. Diced in mini pastry-less quiches: beat 3 eggs, add pepper, grated cheese and tuna/ham. Pour in to silicone muffin cases, bake in oven for about 10-15 minutes at 180c.
  9. Stuffed with other ingredients.
  10. Smoothie – red pepper in a smoothie??!! I haven’t tried this one yet, but it looks interesting!

Awesome Granola

I’ve been making this everyday for about 6 months now, and it is still a massive hit with me, my husband, and our two year old boy (the girls, 4 and 7, are stuck on Rice Krispies). I’ve passed the recipe on to countless friends and relatives who are equally smitten.

It’s so easy to make……..5 minutes to mix the ingredients together, and 30 minutes in the oven. It smells AMAZING when it starts to brown in the oven (a sign that it is ready if you forget to time it, like I always do)

Dietitian bit – why it’s good for you:

  • high fibre carbohydrate from oats – chunky oats are filling and full of soluble fibre, energy
  • protein – from the milk, seeds and and a little bit from the oats, muscle maintenance & building
  • fruit – raisins, chocca block with antioxidants and fibre
  • healthy fats – vegetable oil and seeds, help to keep you full up, good fats are essential, but in moderation. If you are watching your weight, then please keep the portions of granola small (about 1/3 to 1/2 a mugful).

And here’s something I’ll tell you for free, from my MSc research on antioxidants in oats: toasting oats produces something called the Maillard Reaction which increases the ‘antioxidant capacity’ (antioxidants are good for you). During the summer of 2001 I spent unhealthy lengths of time in a lab at the University of Ulster with a lot of oats, an oven, a blender and a large expensive machine to come up with that gem!

Granola Recipe:

300g oats (or about 6 handfuls) – I mix 200g chunky with 100g finer oats

2 tablespoons vegetable oil (you can use melted coconut oil, but it doesn’t produce the same ‘crunch’)

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Just out of the oven

3 tablespoons honey

1-2 handfuls pumpkin/sunflower seeds

handful raisins or sultanas

generous sprinkle of cinnamon (about a 2 teaspoons)

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chunky oats

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finer oats

Method: mix the oil and honey together in a bowl. Add the oats, cinnamon and seeds, stir throughly ensuring the oats are coated. Spread on to baking sheet and put in the oven at 150c for 30 minutes. Half way through cooking time (after 15 minutes), add the raisins/sultanas. Remove from oven and allow to cool.

 

Super Boost Salad

I love this recipe because it is a simple list of ingredients that you can get in your local supermarket. It is ready in minutes………. just chop everything up and toss in to a bowl. I tend to roast the pumpkin and sunflower seeds as I much prefer the flavour and texture to raw (just grill for a few minutes until they start to turn brown). The zingy ginger dressing is delicious. I cheat make a sensible short cut by using ginger in a tube.

The intense colour of the red cabbage gives away it’s superb antioxidants, the humble carrot contains a fascinating combination of phytonutrients, carotenoids, anthocyanins and are a very good source of biotin, vitamin K, potassium, vitamin B6, and vitamin C. Apples are full of polyphenols, fibre and vitamin C. Seeds, a fabulous combo of healthy fats, fibre and protein. Ginger has anti inflammatory properties. The amazing medley of nutrients in this recipe truly make it a super food.

If you feel sleepy and lethargic after your usual lunch of a bagel, sandwich or jacket potato, try a big bowl of this instead! Add some protein from fish or chicken, and this can help you to feel full up, bright and alert for the rest of the afternoon. If you are very active or are an athlete in training, add some wholegrain rice or quinoa to boost the healthy carbs.

Make a big batch, and you’ll have enough for the next day too!

  • 350g red cabbage grated/shredded
  • 3 carrots grated
  • 20g pack parsley, roughly chopped
  • 2 Cox’s apples (or any red apple), quartered, cored and sliced
  • handful of radishes or 2 celery sticks, sliced
  • 1 tbsp pumpkin seeds
  • 2 tbsp each sunflower seeds

For the dressing

  • 2 tsp grated root ginger
  • 1 tsp clear honey
  • 2 tbsp lemon juice
  • 4 tbsp light olive oil

6 tips for portion control

I have written a lot about the types of foods to include for improving health and well being, but if you are watching your weight, how much you eat can be just as important as what you eat. Even if you have eat the healthiest foods ever, over do portion sizes, and you may see this in an inability to lose weight, and even weight gain. Below is a diagram of ideal proportions, but this could be a tiny or a massive plate!

Ideal proportions, but how much is a 'portion'?

Ideal proportions, but how much is a ‘portion’?

So what does a portion actually look like?

Fish or meat: size of the palm of your hand, or about 5-6 meatballs

pasta, rice, potato: a clenched fist

bread: one slice

cheese: a small matchbox

vegetables: about a cup

nuts: a small handful, or about 8 almonds

Some foods come ready prepared in their portion size eg. 2 eggs, a banana, an apple, or 2 satsumas

6 tips for portion control:

  1. Don’t cook more than you need of carbohydrate and protein foods. Even if you have been controlled with your first portion, if there are leftovers, you will be tempted by seconds. By all means, cook extra vegetables. If you are still hungry, have more veg!

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    Cook lots of veg!

  2. Use whole grain carbohydrates eg. brown rice, oats, whole meal pasta – these are higher in fibre which should help you to feel full up for longer, so you will feel more satisfied with a smaller portion. They also keep your blood sugar levels steady, so a) preventing cravings for sugary snacks later on, and b) blunting insulin release (insulin promotes fat storage).
  3. Make sure that you have a portion of protein with each meal eg. tuna, chicken, salmon, beef, eggs, lentils – protein induces a feeling of fullness, so making you less likely to feel the need to snack later on. Your body also uses up more energy processing protein foods.

    Protein with each meal

    Protein with each meal

  4. Use a smaller plate – this will make the amount of food you are having appear to be more
  5. Don’t eat straight out of a carton or packet – this makes it almost impossible to keep to one portion. Take a handful of nuts from a bag and then put the bag out of sight.
  6. Focus on what you are eating – try not to eat in front of your computer or television. This can result in you unconsciously eating more than you intend to.

For those without weight worries, or with high calorie needs, you can stick to the same principles of proportions (1/4 carbs, 1/4 protein, 1/2 veg) but in larger portions sizes…..

For high calorie needs, bigger portions.

For high calorie needs, bigger portions.