Here’s a humdinger of a veggie dish which will pack in the nutrients and can give measurable health benefits. Beetroot is one of the latest trendy foods to hit the headlines….research shows that it contains nitrate (a good thing!) which reduces blood pressure and may increase athletic endurance. Carrots provide beta carotene, pumpkin and sunflower seeds are optional, but add a fabulous texture to the recipe, not to mention healthy fats and protein. Drizzle with some olive oil and a squeeze of lemon juice for a bit of zing!
Ingredients list: 3 raw beetroots, 3 raw carrots, handful of pumpkin/sunflower seeds, 2 tablespoons olive oil, 1 lemon.
Peel and grate the carrots and beetroot.
Mix together
Add pumpkins sunflower seeds, a few tablespoons of olive oil and the juice of a lemon.
Don’t be alarmed if your wee has a red tinge, this happens to about 10% of people! The colour pigment called betalaine is absorbed by your intestine and excreted in your urine.
Once a month, I hold a Diabetes Clinic with a GP and Diabetes Nurse at one of the local surgeries in Kingston. There is a constant stream of patients looking for help with what they are eating to help to control their blood sugar levels or to lose weight. I hope I make a difference for them, using the most up to date scientific evidence combined with 13 years of practical experience.
Type 2 Diabetes does not have to be a disease that gets worse over time. It is possible to keep your blood sugar under control by eating the right things. It is possible to reduce diabetes medication.
Contrary to the outdated advice that many UK health professionals are giving, a diabetes diet is not the same as a healthy eating or weight loss diet. The problem for diabetics is that the body has difficulty keeping blood sugar levels down. Sugar in the blood comes from the food that we eat. The foods that turn into different types of sugar as soon as they reach the stomach are called carbohydrates. This means sugar (as in sugary drinks, fruit juice, sweets) and starch (as in bread, pasta, rice and potatoes). The science shows that avoiding these foods can improve blood sugar levels and halt the progression of diabetes.
All carbohydrate foods will increase blood sugar levels
The more carbohydrates we eat in a meal, the more sugar is absorbed into the blood stream. The more sugar that’s absorbed into the blood stream, the higher the blood sugar will be. Here is an example of how a high carbohydrate meal (sandwich, fruit and flavoured yogurt) affects the blood sugar levels compared to a low carbohydrate meal (beef, vegetables and a creamy sauce):
High carbohydrate meal (red) Low carbohydrate meal (green)
Outside of the UK e.g. in Sweden and America, the medical community is recognising the benefits of reducing carbohydrates. The American Diabetic Association has approved lowering carbohydrates since 2008. Unfortunately, in the UK, official dietary advice has been slow to catch up! Advice from health professionals continues to be ‘a balanced healthy diet’ including plenty of carbohydrate foods. Unfortunately, for people with diabetes, carbohydrate foods are not healthy! There are however, lots of delicious foods that you can eat Are you confused and don’t know what to think?
Try it yourself for a few weeks and monitor the effect. Here are some examples of what you can expect:
Improved blood sugar levels from when you reduce the carbohydrate foods
Increased feelings of fullness and weight loss
Reduced sugar cravings
Many people with bloating experience considerable improvements
Note for diabetics
Avoiding the carbohydrates that raise your blood sugar decreases your need for medication to lower it. Taking the same pre-low-carb diet dose of insulin might result in hypoglycemia (low blood sugar). You need to test your blood sugar frequently when starting this diet and adapt (lower) your medication. This should ideally be done with the assistance of your doctor or diabetes nurse. If you’re healthy or a diabetic treated either by diet alone or just with Metformin there is no risk of hypoglycemia.
If you would like some help and guidance with controlling blood sugar levels with your diet, then contact me on 07758 100727, or use a contact form.
We all know that we need to be upping our veg intake, ideally aiming for about half of your plate. If time isn’t on your side, it can seem easier to grab a ready prepared ‘salad’ from the shops e.g. Coleslaw. Here’s one from my local supermarket that is mostly cabbage and oil, with only 14% carrot.
Having grown up on my granny’s homemade coleslaw (usually served with lasagne and garlic bread!) to me, the shop bought stuff is massively inferior with an overrepresentation of cabbage. These days, I’ve adapted The Granny’s recipe to make it a bit healthier…………..the dressing is made with light mayonnaise or humous, natural yoghurt and a splash of vinegar.
When I need something incredibly quick, this is an easy way to get a super serving of veg. I’ll have it with some pumpkin/sunflower seeds (good fats) and for protein I add a few spoonfuls of left over chilli, or a tin of tuna.
Here’s the recipe, it literally takes about 2 minutes:
Are you watching your weight, or need to lose a few pounds?
Spiraliser (£30 Amazon)
I very rarely recommend a gadget, but yesterday I was inspired by an article and recipe in this month’s Red Magazine, which used a gadget called a ‘spiraliser’ (£30 from Amazon). It allows you to transform a healthy, low-calorie, low-carb vegetable into a giant bowl of pasta! Nutritious, filling and very, very easy. After a bit of online research, I was able to come up with a cheaper alternative to the Amazon Spiriliser…….a julienne peeler (£3.29 from Lakeland). We are lucky enough to have a Lakeland store here in Kingston, so after dropping the eldest two children at school this morning, the Little Man and I high tailed it to purchase the peeler.
Courgette, carrot and garlic
Lunchtime saw a quick experiment with the new gadget. To be honest, I was a bit skeptical that the veggies would taste any different to simply chopping or grating. Just a few minutes of ‘julienning’ a carrot and a courgette, tossed in a pan with olive oil, some garlic and a tin of tuna produced a most awesomely delicious lunch for the two of us (I added some left over rice to Little Man’s to bump up the carbs and cals for him). The carrot and courgette had the most fabulous texture, a little al dente and juicy!
Result! in just 5 minutes
For anyone in to calorie counting, here is a comparison. One courgette julienned producing a big bowl of courgette noodles: 30 kcal. One bowl of spaghetti: 220kcal! And I can honestly say that, to me, it tastes miles better than standard pasta or noodles.
I’ll be testing the new spaghetti veg on the girls this evening. I predict it will be a big hit with them too!
It’s the first day back to school after the half term holidays, so I can breathe a sigh of relief that the teachers can entertain my children for a few hours each day! Over the holidays we spent 4 days camping on the Isle of Wight (not ‘real’ camping, we were Glamping/posh camping).
Four. Long. Rainy. Muddy. Days. I grew up spending summer holidays camping in France, Spain and Portugal, and being Irish, I’m used to wet weather. However, the combination of camping and terrible weather, with 3 small children and a husband thrown in, proved somewhat ‘tricky’. ‘Nuff said.
So back to school today! Yay! I’ve had a few Mums at school asking about healthy things they can feed their kids after school. I think the issue these days is that there is so much ‘children’s food’ available from the supermarkets, and often it’s high in sugar and refined carbohydrates. So what can you bring to fill up the tummies, reinstate emotional calmness, and provide them with something tasty and nutritious?
Here’s a list of healthy kid friendly snacks that can be eaten on the go:
fruit: keeping it simple……apple, banana, grapes etc. If necessary, tell them to eat the really good stuff first, then they can have a biscuit.
smoothie: before you leave for the school pick up, blend 150ml milk, a handful of frozen berries and a ripe banana. Add a dollop of honey for extra sweetness. Put in a children’s drinking bottle. The blended frozen berries will keep it cool until you get to school.
DIY popcorn
Homemade popcorn: buy the corn kernels, they take about 5 minutes to make in to popcorn (just heat some butter or oil in a saucepan, add the corn kernels, allow to pop, sprinkle with cinnamon/some teaspoon of caster sugar). Put in to bags for the kids (and yourself!)
Cocoa Bars: these homemade ones are really chocolately, and my kids feel like they are getting a special chocolate treat. They don’t know that they are made with ground almonds, chopped dates, chopped raisins and cocoa powder. If they new this they wouldn’t touch them! The recipe is based on the Nakd Bars, so these are an alternative if you don’t have the time or inclination to make your own.
Banana Bread – call it ‘cake’ and they will be delighted.
Rice cakes sandwiched with peanut butter & jam
Yo Yo – these are basically fruit. Expensive for what they are (cheapest I have found is 50p for a packet), but convenient and healthy.
Nairn’s Oat Biscuits – I discovered these recently discovery in Waitrose. They are oatcakes that come in a variety of flavours e.g. fruit & spice, berry. Some sugar has been added, so they are sweet enough to be a biscuit rather than a blander oatcake (1.9g sugar per biscuit, which is less than half a teaspoon, limit to a couple of biscuits).
A sandwich: wholemeal bread/pitta/wrap filled with tuna mayo/ham/cheese & carrot
If you are concerned about filling their tummies up too much before dinner, try choosing less filling options e.g. rice or corn cakes, apples, pears, popcorn and water. Today I’m bringing some grapes and the Nairn’s Oat Biscuits…….I’ve been sitting here typing for too long so haven’t had time to make the banana bread that I had planned!
avocado for healthy fats & lettuce, herbs and tomatoes for vitamins
Researchers at King’s College London and the University of California have recently concluded that when olive oil and vegetables are eaten together, they form nitro fatty acids that help lower blood pressure – a risk factor for heart disease. Professor Philip Eaton, describes the chemical reaction of oil and vegetable as one of “nature’s protective mechanisms”.
This study helps us to understand why The Mediterranean Diet – a diet rich in vegetables, fruits, beans, whole grains, olive oil and fish – has long been associated with improved heart health.
3 more top food combinations:
Olive oil in a stir fry – Fat is necessary for the absorption of fat soluble vitamins A, D, E and K. The healthy fats from the olive oil, combined with the vitamins in veg provide is perfect for the absorption of these nutrients. If you’re confused about what oils and fats are healthy, look here. Other recipes that have these combos include granola, Super Boost Salad and Cocoa Bars
1 pepper has 300% your daily vitamin C
Red peppers in bolognaise: red peppers are high in vitamin C (as are tomatoes) helping your body to absorb the iron from beef. One pepper gives you 300% of your daily vitamin C needs!
A smoothie in the sun: Vitamin D is essential for your body to use
Strawberry milk
calcium from food to build strong bones, teeth and for muscles to work properly. The best source of vitamin D is the sun……get your arms in the suns rays for half an hour a day (with no sunscreen!), and combine with a dose of calcium from a smoothie made with milk (cow’s or a rice/almond milk fortified with calcium).
I spotted this nifty little tear off meal planner pad in John Lewis today. It has space for writing your meals from each day of the week, with separate spaces for breakfast, lunch and snacks. Another fabulous idea from JL. For those not in the UK, John Lewis is the most delightful department store imaginable. One day when I am rich, I will decorate my entire home from there, and fill my cupboards with the clothes and crockery. I will also go there for coffee and cake for a rest from my shopping sprees. (Dear John Lewis, I swoon at 99% of your products, and will graciously accept a sponsorship deal should you offer one).
So back to the meal planner………4 reasons why planning your meals is a winner!
You will eat more healthily – if you plan what you are going to eat when you are in a sensible frame of mind, you will choose more logically, plan better more balanced meals and snacks, and have the ingredients in the fridge/freezer/cupboard. No dashes through McDonald’s Drive Thru’ or a desperate online order to Domino’s (and no stuffing half a loaf of bread and butter in your gob because your blood sugar levels are so low you might pass out). By having healthy snacks for the week sorted, you are less likely to resort to crisps/chocolate/cake/biscuits etc. which will just make you feel bleurghhhh, lethargic and guilty.
You will save money – if you have your list of meals and snacks and know the ingredients, you can make a shopping list. There will be no need to fling ‘just in case’ purchases in to your shopping trolley, and there is less likely to be waste. When you know what ingredients you need (and you have the time) you can even use a website such as Mysupermarket to compare prices across the supermarkets to get the cheapest deal.
You will eat more variety – find yourself trying to think of something imaginative to do with pasta three nights on the trot? By planning your meals, you will be more conscious of how often you are having things and make more effort to change things up. e.g. Monday chilli & rice, Tuesday potatoes & salmon, Wednesday tuna pasta, Thursday quinoa Superfood Salad, Friday pizza, Saturday chicken fajita wraps, Sunday eggs & toast. All with a great big serving of veggies or salad of course!!
You will be less stressed – trying to decide what to make for a meal at the last minute can be stressful when you are rushing frantically home from work and hungry. To add to the pressure, you may have children squabbling because they’re famished too (mine are irritable little monsters when they are hungry, as am I). If you have a plan in place, an immense amount of pressure is removed. For the extra busy days, you could even prepare a meal in advance e.g. chilli and rice, that just needs to be reheated in the microwave.
So I am going to put my money where my mouth is, and get planning. As well as the John Lewis paper version, there are lots of menu planners online. This is a good from Tesco if you need meal inspiration……it even gives you the shopping list!
shows that it contains nitrate (a good thing!) which reduces blood pressure and may increase athletic endurance. Carrots provide beta carotene, pumpkin and sunflower seeds are optional, but add a fabulous texture to the recipe, not to mention healthy fats and protein. Drizzle with some olive oil and a squeeze of lemon juice for a bit of zing!
sarahdietitian.com 