Mid-way through the intense Overload week of pre season rugby training, and Dec’s exhaustion levels don’t seem too extreme.
He was even able to hold a conversation last night, and levels of irritability appear low (at dinner he soldiered on admirably when there was no pesto for the pasta – he rescued it with a dollop of hot pepper sauce).
Possible reasons for being cheerful:
- the old body is feeling good: during previous pre seasons he was heavier, weighing in at up to 110kg, making training a bigger effort and therefore more tiring. The attention to diet may be making a difference to fatigue levels…..a balanced intake of real nutritious foods, rather than over emphasis on high protein, low carbohydrate and supplements.
- pre season training is going well, with the squad bonding
- today was a day off training, just a pilates session and physio
- he’s enjoying coaching the boys at Ealing Rugby two nights a week…..a new routine is as good as a holiday!
- our two eldest children are in N. Ireland with their Granny and Grandpa for a week. This means a bit of peace (we do like to spend time with our children, it’s just that these two
nuttersare the antithesis of the ‘children should be seen and not heard’ parenting philosophy)
- he’s beside himself with joy at the birth of the nation’s new Prince
So last night’s dinner was rescued with some hot pepper sauce. It had me thinking, what are the food items we always have in the fridge or cupboard? The “Desert Island” products (idea poached from Radio 4 Desert Island Discs, this is my Kirsty Young moment). Obviously we do eat other things, like the staples of meat, fish, vegetables and pasta/rice etc.
Our Desert Island List:
- Oats – for the porridge in the morning, essential slow release carbohydrate for the training day ahead. Made with milk for calcium and protein, raisins and some sugar for faster releasing carbs and to make it taste better. Also use oats to make biscuits, flapjacks and in smoothies.
- Eggs – powerhouses of nutrition. One of the best sources of protein, containing all the essential amino acids, including leucine (big selling point of many protein supplements). Don’t worry about the cholesterol as it is poorly absorbed by the body. Scrambled, boiled, omelettes, egg fried rice.
- Yoghurt – I prefer to buy natural unflavoured yoghurt as it has no added sugar and usually has probiotics (good for gut health and immunity). Any brand will do, but I’m a fan of the massive tubs from Lidl (about £1.50 for 1kg). I can add berries/chopped fruit/put in smoothies etc. Dec likes the new Danone ‘Danio” higher protein yoghurts (13g protein/pot) which are sweetened with fruit and sugar.
- Fruit – for snacks, no explanation needed for the benefits of the vitamins, antioxidants, fibre, carbohydrate etc.
- Nuts – a handful of almonds as a snack, or peanut butter on toast. Healthy fats (cholesterol lowering), high protein so filling and good for muscle repair/building
- Coffee – for a wake up kick, afternoon kick, evening kick. Means we don’t have to physically kick each other to wake up! Contrary to popular belief, it’s not dehydrating and has many health benefits. Also useful to have pre training as caffeine enhances performance (ergonomic)! At London Irish, some of the boys are in their Coffee Club, where they enjoy a swift Nespresso before hitting the training field/weights room.
- Hot Pepper Sauce – as previously discussed, this can rescue a meal
that may be lacking in flavour. Used like tomato ketchup. Personally, I think it destroys any hope of actually tasting the food you put it on (mmmm, not saying a lot for my cooking skills, is it?!)
- Cherry Diet Coke – this is the Desert Island luxury item, Dec’s ‘treat’. I get a bit twitchy and Food Police when he reaches for the 3rd or 4th can of the day. There’s not much good to say about Diet Coke, it’s nutritionally sparse, and there are question marks over it’s long term health affects.
So here’s hoping the happy state remains with us until Saturday when a week off training starts, watch this space!